Monday, 21. June 2010
chinese cooking
flooo, 13:54h
dear shuaiguy,
although i have been living here for so many years, I actually still cannot cook anything Chinese.
That is probably because no matter how hard I would try, the outcome would still be a lot less tasty than whatever I can find at the restaurant down the street.
Nevertheless that is not really an excuse, is it. If someone would tell me he lived in Italy for 5 years and would not know how to make pizza I would think: how ignorant.....
well, I sometimes kind of throw asian vegetables and tofu together and splash some soysauce on top, but I guess you cannot call that cooking..at least not Chinese...
I guess I should pick up some authentic chinese cooking and if it is only to impress my friends back home....
I will probably start with 西红柿鸡蛋 ...(fried egg with tomato)
although i have been living here for so many years, I actually still cannot cook anything Chinese.
That is probably because no matter how hard I would try, the outcome would still be a lot less tasty than whatever I can find at the restaurant down the street.
Nevertheless that is not really an excuse, is it. If someone would tell me he lived in Italy for 5 years and would not know how to make pizza I would think: how ignorant.....
well, I sometimes kind of throw asian vegetables and tofu together and splash some soysauce on top, but I guess you cannot call that cooking..at least not Chinese...
I guess I should pick up some authentic chinese cooking and if it is only to impress my friends back home....
I will probably start with 西红柿鸡蛋 ...(fried egg with tomato)
... comment
